nutrition

Farm to Fork – What We Get From Pork

By Matt Newman • June 18, 2019

When one thinks of a nutrient rich meal, pork products aren’t generally the first food that comes to mind for most. That written, compared to values from a decade ago, pork today is on average leaner, contains less fat (up to 31%), and also has fewer calories (up to 14%). In fact, according to The […]

“Don’t Root For That!” – Why All Aren’t Fans of Swine Rooting Behavior

By Matt Newman • April 30, 2019

There’s something about that nose of a pig that stands out. In addition to its unique shape, it also serves some important functions. Though smell is a given, there are some other utilities employed by pigs that make their nose stand out. One behavior in particular that seems to stand out is rooting. But why? […]

A Project of New Jersey 4-H Youth Development

New Jersey 4-H provides educational outreach programming for youth in grades K-13 (one year out of high school) through 4-H clubs, special interest programs, school enrichment, afterschool programs, and overnight camping.

Regardless of the subject matter – whether it be science, healthy living or citizenship, 4-H uses a learn-by-doing approach to help youth learn responsibility, community awareness and character development.

New Jersey 4-H Youth Development is a department of the Rutgers New Jersey Agricultural Experiment Station.

nutrition

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